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Shiyan Fulongshan Green Food Development Co.,Ltd was founded in 2002. it’s located in the harmonious industry zone, the economic development area in the eastern part of the city,
Maojian District, Shiyan City, Hubei province. At present,the company exists more than 40 employees,two branch companies, a research and development center, and over 200 sales networks at home and abroad.
The company is mainly engaged in edible mushroom industry over ten years. It has already set up more than ten edible mushroom plant bases in Hubei province up to about 17 million square meters.The company owns modern manufacturing processing workshop up to 6600 square meters and refrigeration storage up to 2240 square meters. In addition,the company joints 3800 farmer shareholders,which creates the annual sales up to two hundred million RMB.
The products of "Fulongshan"brand are edible mushroom(fresh and dried mushrooms,black fungus,etc), wild vegetables,tea, leisure food, health food and some other native products, which are more than 90 breeds.
The company insists on putting the food safety and the product quality in the first place. It has passed the certificates of QS,IS9001.IS22000. and HALAL both at home and abroad. The products are sold to overseas over 30 countries and districts.
The company has been honored by government: "Leading Units of Agricultural Industrialization", "Hubei Famous Products", "Hubei Famous Brand"etc. Besides, it has got the honors of "Excellent Private Enterprise" and ‘Quality Advanced Unit’ for 3 years.
The company insists on the core value of "Surviving on Quality, Developing on Innovation", insists on the running principle of "Green Food, Super Quality and Competitive Price", insists on the standard of food quality and safety system,which produce green and organic food to meet the demand of global consumers.
Our Advantage
Mountain Ecological Shiitake and Auricularia Cultivation Base
Situated amidst the superior ecological mountains, away from the hustle and bustle of cities and industrial pollution, this base is surrounded by mountains and water, with fresh air. The unique geographical environment and climatic conditions provide an optimal growth habitat for shiitake mushrooms and auricularia. Adhering to the concept of ecological planting, no chemical agents are used throughout the process. Relying on natural fertility to nourish the growth of fungi, every mushroom carries the pure breath of the mountain forest, ensuring the naturalness and health of the product from the source.
READ MORETraditional Log Cultivation Retains Natural Freshness
Following traditional log cultivation techniques, high-quality broadleaf logs are selected as the growing medium. The natural nutrients in the logs provide ample energy for the growth of fungi, simulating a wild growth environment that allows mushrooms to grow slowly and mature naturally. Without adding artificial growth accelerators, this method maximizes the retention of the natural nutrition and rich aroma of the mushrooms, offering a thick taste and authentic flavor, restoring the truest essence of the ingredients.
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Manual Selection and Harvesting Strictly Control Quality
Each shiitake and auricularia undergoes manual harvesting by experienced farmers, who carefully select mushrooms at the right maturity and perfect form during picking, eliminating malformed or damaged individuals. Gentle handling during manual picking prevents nutrient loss due to mechanical damage, and ensures quick sorting and processing after harvesting to minimize exposure time at room temperature, firmly locking in the freshness and nutrition of the mushrooms, thus laying a solid foundation for quality.
READ MOREHandcrafted Precision Trimming Showcases Exquisite Craftsmanship
After harvesting, each mushroom undergoes hand trimming to remove unwanted stems and debris such as sawdust. Workers use their skilled techniques to precisely remove excess parts without compromising the integrity of the mushrooms, ensuring each one is neat and appealing. This time-consuming and labor-intensive craftsmanship is dedicated to presenting consumers with clean, premium, ready-to-cook ingredients, showcasing an ultimate pursuit of quality.
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Honors
Wudang Mountain Treasure Edible Fungi "Product Excellence Award"
Newly hired units in 2023
2022 Outstanding Enterprise in Agricultural Industrialization
Shiyan Edible Fungi Industry Alliance "Director Unit"
June 2025 Maojian District Agricultural Product Brand
Quality System QH (1) _03
Quality System QH (1) _04
Quality System QH (1) _02
Quality System QH (1) _01
Organic Product Certification Certificate 04
Organic Product Certification Certificate 03
Organic Product Certification Certificate 02
Organic Product Certification Certificate 01
Mushroom (dried) Green Food Certificate
Hubei Fulongshan Food Development Co., Ltd. International Halal Food HALAL Certificate
Black fungus (dry) green food certificate
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General Manager
Hubei Fulongshan Food Development Co., Ltd. adheres to the corporate spirit of “Innovation, Pragmatism, Integrity, and Effectiveness” and follows the business philosophy that “Reputation is the root, and quality is the foundation.” By integrating superior resources and relentlessly pursuing excellence, we are wholeheartedly committed to building China’s leading brand of safe, trustworthy, organic, and green food.
We are honest, responsible, and grounded in reality; yet our vision is global and our aspirations lofty. Rooted in Hubei, we aim to expand nationwide and reach across the globe. Looking ahead, we have one clear goal: through our capabilities and contributions to society, we will earn international recognition for the “Fulongshan” brand by upholding integrity and uncompromising quality.
Our company’s growth would not be possible without the strong support and collaboration from friends across all sectors. Moving forward with steady and confident steps, we remain committed to integrity and openness, and we sincerely look forward to joining hands with you to create an even brighter and more brilliant future together.